A new landmark in Dotonbori where you can taste takoyaki, the representative of Osaka's food culture "Konamon", learn about the roots of Konamon, and even try making your own takoyaki samples. At the bistro on the B1F, you can enjoy casual takoyaki with carefully selected champagne and wine.On the 1st floor, you can watch the master craftsmanship of making takoyaki first-hand, and enjoy piping hot takoyaki at Takoya Dotonbori Kukuru, a famous takoyaki restaurant. can be eaten. Also, at the Konamon History Museum on the 2nd floor, historical materials on Konamon and sauces other than takoyaki are on display. On the third floor, you can experience making popular food samples and make takoyaki samples that would make perfect souvenirs. Enjoy Konamon culture to the fullest.