Do you know? SDGs
The SDGs are international development goals for the year 2030 that were adopted at the United Nations Summit in 2015.
The Sustainable Development Goals (SDGs) consist of 17 goals and 169 targets, with the goal of leaving no one behind by 2030. It is a universal goal that all countries, including developed countries, should strive for.
The SDGs are international goals that were unanimously adopted at the United Nations Summit held in September 2015. The implementation period is from 2016 to 2030. 17 goals and 169 targets have been determined as specific goals for realizing a sustainable world. In December 2016, Japan decided on the "SDGs Action Plan 2019" as a uniquely Japanese way to achieve this goal. We have decided to prioritize eight areas.
❶ Promoting the active participation of all people ❷ Achieving health and longevity ❸ Creating growth markets, regional revitalization, scientific and technological innovation ❹ Developing a sustainable and resilient national land and high-quality infrastructure ❺ Energy saving and renewable energy, climate change countermeasures, A recycling-oriented society ❻ Conservation of the environment, including biodiversity, forests, and oceans ❼ Peace, safety, and security ❽ Systems and means for promoting the implementation of the SDGs The 17 goals of the SDGs are interrelated and aim to solve each other at the same time. In the food and beverage industry, we will support the realization of a sustainable society that the entire world aims to achieve by solving problems such as realizing sustainable marine fishing, reducing food loss and packaging waste, fair trade of ingredients, and reviewing work styles. can do.
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What is the current state of Japan's fishing industry?Did you know that very little of the fish caught in Japan is sustainable seafood that meets international standards?
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Olivier Laurenger InterviewOlivier Laurenger has been saying that ``sustainability'' is an issue in the culinary world for over 20 years. Mr. Laurentje's beliefs are beginning to move reality.
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OSAKA DELICIOUS JOURNEYS 2019In the fall of 2019, the Osaka Convention & Tourism Bureau invited chefs from around the world to hold an event to rediscover the charms of Osaka, the city of food, as part of the Food Capital Osaka Branding Project and the Osaka Culture and Arts Festival.