“Osaka, the food capital” event to rediscover the charm (2019.10.15-17)
Grand Finale Gala Dinner Menu
Creative cuisine (gala dinner) menu using ingredients from Osaka
cold appetizer
Blue crab, Mibu greens, Shojinfu, Ginger vinegar
Hot appetizer
Steamed Kawachi duck loin, Kamomaru, Matsutake mushroom, Jade eggplant, Autumn leaves carrot, Matsuba yuzu soup
fish dishes
Red sea bream and scallops with sauce, champagne and cabbage komatsuna chips
Meat dish
Roasted rare "Naniwa Black Beef", truffle-flavored red wine sauce, Osaka vegetable garnish collaboration
dessert
Oof a la neige
Mignardise
Gimauve Persimmon compote, Sata andagi, Relais chocolate
